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According to Nielsen data, only 156 baking books were published in 2010 – by 2012, there were 258. The queen of television cooks, Delia Smith, jumped on the bandwagon by re-releasing her 1977 book Delia’s Cakes. Meanwhile, Tarek Malouf, Hummingbird Bakery’s managing director, says the brand’s book has sold in excess of one million copies. “I’m sure the renaissance in home baking has played a part in their popularity,” he adds.
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